Monday, July 7, 2008

fairy cake



The name of "cupcake" is given as it is a small cake the size of a teacup. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds. The name "fairy cake" is a fanciful description of its size; an appropriate size for a party of diminutive fairies to share.
Cupcakes are often served during a
celebration, such as children's birthday parties. Additionally, they can be served as an accompaniment to afternoon tea. They are a more convenient alternative to cake as they are smaller and don't require utensils or division into individual portions.

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