I am packing may bags for holidays, so I will see you guys in a couple of weeks. We will share some of our new ideas when I get back and maybe Miss Cupcake 2008 will have to pass on her crown.
Friday, July 25, 2008
Thursday, July 24, 2008
Nightcap
We just loved hanging out and teaching you ladies, we wanted to do it again every month starting September.
Nightcaps are dozen ladies hanging out at my studio sipping margaritas (just purchased a killer machine) and other beverages, chatting/giggling, listen to tunes, snacking and making some scrapbooking projects.
Need Your Help* Let us know what you want to make or learn.
Leave us a comment or fire us an email
www.twolittlecupcakes@hotmail.com
Nightcap Ideas
One - 3 cards, 1 layout
Two - memory art mirror, 2 cards
Three - 2 layouts, chipboard keys chain
The idea are endless, but we want you to enjoy and love the projects.
Nightcap registration forms will be available online August 1.
Wednesday, July 23, 2008
Thanks
Maureen, Lily & Erin
for St.Luke School it was great to have a table each to work!
Linda & Judy
for bring goodies and prizes from Yesterday's Memories
Maureen
for your Close to my Heart make n' take
Kim
for your Stampin' Up! make n' take
Maria
for your Creative Memories make n' take
Dawn
for your make n' take
Amanda
for teaching and bring prizes
Jammeez
for your prizes
Giggle Factory
for your prizes
Margie, Theresa & Lesley
for make an amazing spread
Theresa & Bonnie
for helping us clean up
Karen
for bring Mary Kay Goodies and prizes
Pam
for your prizes
Bonnie
for your wonderful cupcakes
I hope I did not miss anyone!
Thanks for making Miss Cupcake a fantastic success!
for St.Luke School it was great to have a table each to work!
Linda & Judy
for bring goodies and prizes from Yesterday's Memories
Maureen
for your Close to my Heart make n' take
Kim
for your Stampin' Up! make n' take
Maria
for your Creative Memories make n' take
Dawn
for your make n' take
Amanda
for teaching and bring prizes
Jammeez
for your prizes
Giggle Factory
for your prizes
Margie, Theresa & Lesley
for make an amazing spread
Theresa & Bonnie
for helping us clean up
Karen
for bring Mary Kay Goodies and prizes
Pam
for your prizes
Bonnie
for your wonderful cupcakes
I hope I did not miss anyone!
Thanks for making Miss Cupcake a fantastic success!
Tuesday, July 22, 2008
Sunday, July 20, 2008
Thank U
events
Future Posts
Wow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Saturday, July 19, 2008
Miss Cupcake 2008 TODAY!!!!!!
Thursday, July 17, 2008
2 dayS!!!!
Survival Kit
welcome packages
We decided to have you pick up your welcome packages at the crop instead of mailing them all out.
Tuesday, July 15, 2008
Mrs. Bonnie Cakes
We are so happy and delighted that our amazing friend Bonnie is making tons of yummy cupcakes for this weekend.
I am lucky to enjoy her out of this world collection of Christmas cookies every year (I am sorry Bonnie I do not share very many of them with the kids). Thanks for the 2ND dozen this year!
Some of you lucky ladies will be going home with cute little gifty boxes of these cupcakes.
CHHF
The Children's Health & Hospital Foundation of Saskatchewan is a provincial charity raising awareness and funds solely for pediatric medical research, equipment, patient care services, and the upcoming provincial Children's Hospital. We are 100% dedicated to kids and their hospital. CHHF is the Saskatchewan member of Children's Miracle Network. All funds raised, stay in Saskatchewan to help our sick and injured children and their families.
We are happy to give a portion of Miss Cupcake 2008 to the CHHF.
Miss Cupcake
We are so excited to meet each and everyone of you ladies!
We really want to chat with each of you and learn more about your life and passion for scrapbooking.
PLEASE! Bring some of your layouts I want to see your work, it truly inspires me to see such amazing talent. Maybe someday I will make a book about all the wonderful Saskatchewan scrapbooker I have meet in my life.
Saturday, July 12, 2008
door prizes
Friday, July 11, 2008
break the bank
Time to find some Loonies and Toonies!
All the proceeds from Challenges go to
Children's Health and Hospital Foundation
1.00 - per layout
1.00 - per button guess
Feel Free to bring snacks and beverages.
Coffee will be provided
1.00 - pop
1.00 - chips
1.00 - chocolate bars
0.50 - water
We will have some snacks too.
Thursday, July 10, 2008
rainy day
I thought these boots are so cute!
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On a rainy day I like to bake. This look like a
great one when my zucchini is ready.
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zucchini ginger cupcakes
These delicate, lightly spiced cupcakes are reminiscent of carrot cake. Grated zucchini makes them exceptionally moist.
Active time: 15 min Start to finish: 1 hr
Servings: Makes 12 cupcakes.
Ingredients for cupcakes
1/3 cup crystallized ginger (1 3/4 oz), coarsely chopped
2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon finely grated fresh orange zest
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups coarsely grated zucchini (2 medium)
3/4 cup mild olive oil
3/4 cup mild honey
2 large eggs,
lightly beaten
1 teaspoon vanilla
For frosting
8 oz cream cheese, softened
2 tablespoons unsalted butter, softened
1/2 cup confectioners sugar
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon finely grated fresh orange zest
Special equipment: a muffin pan with 12 (1/2-cup) cups; 12 paper liners
Preparation Bake cupcakes: Put oven rack in middle position and preheat oven to 350°F. Line muffin cups with liners.Pulse crystallized ginger in food processor until finely ground, then add flour, ground ginger, cinnamon, zest, salt, baking soda, and baking powder and pulse until combined. Whisk together zucchini, oil, honey, eggs, and vanilla in a medium bowl, then stir in flour mixture until just combined. Divide batter among muffin cups and bake until golden and a wooden pick or skewer inserted in center of a cupcake comes out clean, 20 to 24 minutes. Cool in pan on a rack 10 minutes. Remove cupcakes from pan and cool completely, 1 hour.Make frosting: Beat together frosting ingredients with an electric mixer at high speed until combined well and fluffy, 3 to 5 minutes. Frost tops of cooled cupcakes.
Tuesday, July 8, 2008
pamper yourself
The first time I tried Satin Hands from Mary Kay was at a scrapbooking event. I was very hesitant as I have very sensitive skin, but the consultant reassured me that she too has my sensitivity. I gave it a try and Ohhh La la! my hands felt amazing and I enjoyed scrapbooking with baby bum smooth hands for the rest of the day.
We are happy to tell you that you will have an opportunity to try Satin Hands at Miss Cupcake 2008.
Monday, July 7, 2008
Margarita Cupcakes
Ingredients
1 package (18.25 oz. white cake mix (no pudding in the mix)
1 can (10 oz.) frozen Margarita mix, thawed (undiluted)
3 egg whites
2 tablespoons vegetable oil
1 tablespoon grated lime zest
Yield: Makes 24 cupcakes.
Directions
Preheat oven to 350° F. Line standard muffin pan with baking cups.
In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer.
Stir in lime zest; mix completely.
Fill prepared pans 2/3 full.
Preheat oven to 350° F. Line standard muffin pan with baking cups.
In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer.
Stir in lime zest; mix completely.
Fill prepared pans 2/3 full.
Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
Cool in pan on cooling rack 5-8 minutes.
Remove cupcakes from pan; cool completely.
Frost cooled cupcakes with icing and garnish, if desired, with a strawberry and/or lime twist.
Key Lime Cream Cheese Icing
Ingredients
8 tablespoons (1 stick) unsalted butter, softened
1 package (8 oz.) cream cheese, softened
2 tablespoons key lime juice
1 teaspoon key lime zest or lemon zest
4-5 cups confectioners' sugar
Yield: Makes about 3 cups icing.
Directions
In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy.
Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy.
If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.
fairy cake
The name of "cupcake" is given as it is a small cake the size of a teacup. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds. The name "fairy cake" is a fanciful description of its size; an appropriate size for a party of diminutive fairies to share.
Cupcakes are often served during a celebration, such as children's birthday parties. Additionally, they can be served as an accompaniment to afternoon tea. They are a more convenient alternative to cake as they are smaller and don't require utensils or division into individual portions.
Cupcakes are often served during a celebration, such as children's birthday parties. Additionally, they can be served as an accompaniment to afternoon tea. They are a more convenient alternative to cake as they are smaller and don't require utensils or division into individual portions.
Sunday, July 6, 2008
Saturday, July 5, 2008
great time @ Scrapmania
Friday, July 4, 2008
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